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PULQUE PROCESS

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THE DRINK OF THE GODS

PROPERTIES OF PULQUE

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Discover PENCA LARGA

SUSCRIBE

DISCOVER

MIXOLOGY

SABORES INIGUALABLES
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PIÑA PULCADA

Procedure

In a shaker, add all the liquid ingredients, mix them for 5 seconds, then add ice to taste, shake, serve in a tall glass and sprinkle with a little cinnamon.

Ingredients

  • 200 ml Pulque Penca Long Piña Colada
  • 1 ounce of evaporated milk
  • 1 ounce of cococo cream
  • 2 ounces rum
  • Ice to taste
  • Cinnamon
  • Cherries in amibar
  • Natural honey pineapple
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EPAZOYUCAN

Procedure

In a shaker, add all the ingredients, mix them for 5 seconds, then add ice to taste, shake, and serve in a wide glass.

Ingredients

  • 200 ml Pulque Penca Long Guava
  • 2 oz of Almond liqueur
  • 1 oz Tequila
  • 1 1/2 oz of natural syrup
  • 3 mint leaves
  • Ice to taste
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TUZO BLANCO

Procedure

In a shaker, add all the ingredients, mix them for 5 seconds, then add ice to taste, shake, and serve in a wide glass.

Ingredients

  • 200 ml Pulque Penca Long Oats
  • 1 ounce of evaporated milk
  • 1 ounce of condensed milk
  • 1 ounce of horchata concentrate
  • 2 ounces vodka
  • 1 dash of coffee liqueur
SEE COMPLETE RECIPE

OUTSTANDING NEWS

HISTORY, CULTURE AND TRADITION

Pulque, The Drink of the Gods

Behind the history of food is the origin of civilizations, since production methods generated human settlements and these generated culture

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interview Sale el Sol

Produced by Andrés Tovar for Imagen Televisión and Hosted by Luz María Zetina, Carlos Arenas, Paulina Mercado, Talina Fernández and

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