Procedure
In a shaker, add all the liquid ingredients, mix them for 5 seconds, then add ice to taste, shake, serve in a tall glass and sprinkle with a little cinnamon.
Ingredients
- 200 ml “Pulque Penca Larga Piña Colada”
- 1 ounce of evaporated milk
- 1 ounce of cococo cream
- 2 ounces rum
- Ice to taste
- Cinnamon
- Cherries in amibar
Procedure
In a shaker, add all the ingredients, mix them for 5 seconds, then add ice to taste, shake, and serve in a wide glass.
- 200 ml “Pulque Penca Larga Guayaba”
- 2 oz of Almond liqueur
- 1 oz Tequila
- 1 1/2 oz of natural syrup
- 3 mint leaves
- Ice to taste
